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Sunday Supper with Karen Akunowicz
6/08/25
Fiamma welcomes Chef Karen Akunowicz as our first guest chef in our Fiamma and Friends Sunday Supper series. Chef Karen Akunowicz is a celebrity chef, restauranteur and the 2018 James Beard Foundation Award winner for Best Chef: Northeast. In 2020 her debut restaurant Fox & the Knife was a James Beard Award finalist for Best New Restaurant in America. Chef Akunowicz is a well-known television personality as a fan favorite on Bravo TV’s Emmy-nominated show “Top Chef” (seasons Season 13 as well as “All-Stars”). She is a rising star on The Food Network’s “Tournament of Champions 3-5 and has appeared as a judge on Top Chef, Top Chef Canada, America’s Worst Cooks, Guy’s Grocery Games and America’s Test Kitchen Next Generation. She is a recurring Judge on “Beat Bobby Flay”. Chef Karen Akunowicz has not only left an indelible mark on the culinary world with her innovative and flavorful approach to cooking, but she is now sharing her culinary expertise with home cooks everywhere. We are honored to welcome Chef Karen and hope you will join us for this unforgettable multi-course event.
ticket link HereWine & Dine at Fiamma
6/22/2025
With Moet Hennessy, featuring Dom Ruinart
Join us for our first Wine & Dine at Fiamma in partnership with Moet Hennessy Private. This will be an exclusive, multi-course, champagne-paired event featuring the finest of Dom Ruinart and exquisite Fiamma food pairings. Don’t miss this opportunity to taste, savor, and take home several of the finest Dom Ruinart labels.
Moet Hennessy Private brings you into the hidden world of their exceptional domains. Their mission is to introduce the most extraordinary ways to experience their products and take you on a journey through their legendary Maisons. The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729 and inspired by the intuition of a monk well ahead of his time. Chardonnay, an emblematic grape of the Maison’s cuvées, is the signature of its authentic know-how, aromatic freshness, and elegance.
Sunday Supper with Maria Mazon
7/13/25
Chef Maria Mazon is a celebrated culinary talent known for her inventive approach to Sonoran cuisine and her vibrant presence in the culinary world. Born in Tucson, Arizona, and raised in Navojoa, Sonora, Mexico, she draws inspiration from both sides of the border to create dishes that honor her heritage while embracing innovation. Her culinary prowess gained national attention when she became a finalist on Season 18 of Bravo’s Top Chef: Portland, where she impressed judges with her leadership and creativity, notably winning the prestigious Restaurant Wars challenge. Maria has also appeared on Food Network’s Chopped and has been featured in publications such as The New York Times, National Geographic, and USA Today. We hope you will join us in welcoming Chef Maria to our Valley and Fiamma!
ticket link coming soonSunday Supper with Casey Thompson
8/10/25
Chef Casey began her culinary career in her home state of Texas; she worked under celebrity chef Dean Fearing at Rosewood Mansion on Turtle Creek, one of Texas’ most revered dining destinations. After finishing as a finalist and earning the “Fan Favorite” title on the third season of Top Chef, Casey set her sights on far flung horizons. She traveled the world, learning new techniques in places like Thailand and Argentina. She became the American ambassador for an Argentinian Malbec and cooked her way through wine country, learning the art of pairing freshly farmed foods with terroir-driven wines. We are honored to collaborate with Chef Casey and thrilled to have you join us for a fantastic event!
ticket link coming soonSunday Supper with Antonia Lofaso
8/24/25
Chef Antonia Lofaso is the Executive Chef and Owner of three acclaimed Los Angeles restaurants -- Black Market Liquor Bar, Scopa Italian Roots, and DAMA. Through diverse cuisine and style, each of her restaurants combine deep-rooted, personal culinary traditions with the influence of her globetrotting adventures and formal French training. Antonia is the current Co-Host of Food Network's Worst Cooks in America Celebrity Edition 'Heroes vs. Villains' and is widely recognized from Tournament of Champions (Seasons 1-5). We are honored to welcome Chef Antonia for 'Britt's Birthday Bash', to kick off Chef Britt Rescigno's birthday week! You won't want to miss this amazing event.
ticket link coming soon